This website and the franchise sales information on this site does not constitute an offer to sell a franchise. The offer of a franchise can only be made through the delivery of a franchise disclosure document. Certain states require that we register the franchise disclosure document in those states. The communications on this website are not directed by us to the residents of any of those states. Moreover, we will not offer or sell franchises in those states until we have registered the franchise (or obtained an applicable exemption from registration) and delivered the franchise disclosure document to the prospective franchisee in compliance with applicable law.

© Le Macaron, LLC. All rights reserved.

*As represented in 2023 Franchise Disclosure Document

Why Own

A Le Macaron Franchise?
1
Authentic French pastries

Our products practically sell themselves while our Franchise Owners love to provide their guests with an unforgettable experience. 

2
Simple operations

We have the best Chef Pattisier in the business and his team, who handles all of the baking and preparation, and so all pastries are then delivered to each location. 

3
Revenue streams

Le Macaron French Pastries® offers several revenue streams for Franchise Owners to take advantage of, including our core streams of macarons, gift boxes, and catering. 

4
Multiple business models

With numerous options to expand and scale, we offer Traditional Pastry Shop at around 800-1000sqft, Permanent Kiosk, Mobile Kiosk, and Food Trucks!

5
Training and support

While prior experience in the foodservice or retail industries is beneficial, it is not a requirement. If you are coachable and willing to learn, we can train you!

6
Family oriented

Within our system, we have many husband-wife teams, parents and their children, or siblings who have started the business together.

Current Industry

The potential of the U.S. baking and pastry franchise industry

Increased demand for pastries and baked goods has inspired robust market activity over the past few years. This fragmented landscape paves the way for breakout brands like Le Macaron French Pastries® who are seeking a piece of this industry’s pie (or macaron cake) – with a little extra room for those willing to explore multi-unit options. 

Specialty retail cafe bakeries are primed to satisfy a growing preference for more complex flavors and textures. As these concepts continue to reshape the U.S. industry, market potential is extremely promising. Despite the changing industry landscape, opportunity remains a staple ingredient.

$30 billion

Bakery Industry

5.8%

Industry Growth Rate

Increased demand for pastries and baked goods has inspired robust market activity over the past few years. This fragmented landscape paves the way for breakout brands like Le Macaron French Pastries® who are seeking a piece of this industry’s pie (or macaron cake) – with a little extra room for those willing to explore multi-unit options. 

Specialty retail cafe bakeries are primed to satisfy a growing preference for more complex flavors and textures. As these concepts continue to reshape the U.S. industry, market potential is extremely promising. Despite the changing industry landscape, opportunity remains a staple ingredient.

The potential of the U.S. baking and pastry franchise industry

Our Education Process

Here’s what to expect when you start the franchising process.
1
INITIAL CALL

We’ll get to know each other further and answer your initial questions.

2
FDD REVIEW

We’ll go over questions you have or any clarifications that you need after you have read the FDD. 

3
FOUNDER CALL

Meet Rosalie Guillem, CEO and Co-Founder of Le Macaron on Zoom. Get to know one another and assess if there is a culture fit.

6
FRANCHISE AWARDED

Sign a franchise agreement. Schedule a Welcome Call to start onboarding and site selection.

5
DISCOVERY DAY

Visit with us at our flagship location in Sarasota, tour our confectionery, and meet the team that will be supporting you if you are granted a franchise and accept.

4
PEER REVIEW

Speak with Franchise Owners to learn about their operation and experience.

Current Franchise Locations

Our Patisserie Shop

Learn more about the business model, ownership requirements, & revenue potential

DOWNLOAD OUR FRANCHISE REPORT

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Investment Range

$154,180
- $454,000

$100K

Liquid Assets Requirement

$350K

Net Worth Requirement

the crème de la crème of franchising

Le Macaron®

Why Can Le Macaron French Pastries Be a Smart Investment?

Investment Opportunity and Revenue Potential

Le Macaron French Pastries can be the right investment opportunity for potential owners who want to guide the future of the bakery café industry. 

The initial investment range for a traditional pastry shop or permanent kiosk ranges between

$154,180 - $454,000

$91,730-$139,500

The average initial investment range for a Le Macaron French Pastries® mobile kiosk is between

And the average initial investment range for a food truck is between 

$112,530 - $147,000

Franchise Owner Requirements

Are you an owner-operator, investor, or entrepreneur? 

We are entrepreneurial in spirit and love working with people who think and dream big. We are always interested in speaking with area developers, but unlike other franchise concepts in the United States, Le Macaron French Pastries also welcomes first-time entrepreneurs!

For candidates applying for a single unit agreement, you should have:

a high credit score

liquid capital of $100,000 or more and a net worth of over $350,000

For candidates applying for multiple units, the requirements in terms of both professional backgrounds, skill sets, and financials are determined on a case-by-case basis.

Contact Us
2300 Bee Ridge Rd., #401
Sarasota, FL 34239

franchiseinfo@lemacaron-us.com
https://franchiselemacaron.com/
941.212.1747

Hear From Our Franchise Owners

Listen to what a few of them have to say!