This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. An offer is made only by a Franchise Disclosure Document (FDD) in those jurisdictions that require it. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale registration and disclosure requirements in your jurisdiction. The information contained in this website is not inconsistent with our FDD. This advertisement is not an offering. An offering can only be made by a prospectus filed first with the appropriate state regulatory agencies. Such filing does not constitute approval by those states.
*As represented in 2023 Franchise Disclosure Document
Why Own
A Le Macaron Franchise?
1
Authentic French pastries
Our products practically sell themselves while our Franchise Owners love to provide their guests with an unforgettable experience.
2
Simple operations
We have the best Chef Pattisier in the business and his team, who handles all of the baking and preparation, and so all pastries are then delivered to each location.
3
Revenue streams
Le Macaron French Pastries® offers several revenue streams for Franchise Owners to take advantage of, including our core streams of macarons, gift boxes, and catering.
4
Multiple business models
With numerous options to expand and scale, we offer Traditional Pastry Shop at around 800-1000sqft, Permanent Kiosk, Mobile Kiosk, and Food Trucks!
5
Training and support
While prior experience in the foodservice or retail industries is beneficial, it is not a requirement. If you are coachable and willing to learn, we can train you!
6
Family oriented
Within our system, we have many husband-wife teams, parents and their children, or siblings who have started the business together.
Current Industry
The potential of the U.S. baking and pastry franchise industry
Increased demand for pastries and baked goods has inspired robust market activity over the past few years. This fragmented landscape paves the way for breakout brands like Le Macaron French Pastries® who are seeking a piece of this industry’s pie (or macaron cake) – with a little extra room for those willing to explore multi-unit options.
Specialty retail cafe bakeries are primed to satisfy a growing preference for more complex flavors and textures. As these concepts continue to reshape the U.S. industry, market potential is extremely promising. Despite the changing industry landscape, opportunity remains a staple ingredient.
$30 billion
Bakery Industry
5.8%
Industry Growth Rate
Increased demand for pastries and baked goods has inspired robust market activity over the past few years. This fragmented landscape paves the way for breakout brands like Le Macaron French Pastries® who are seeking a piece of this industry’s pie (or macaron cake) – with a little extra room for those willing to explore multi-unit options.
Specialty retail cafe bakeries are primed to satisfy a growing preference for more complex flavors and textures. As these concepts continue to reshape the U.S. industry, market potential is extremely promising. Despite the changing industry landscape, opportunity remains a staple ingredient.
The potential of the U.S. baking and pastry franchise industry
Our Education Process
Here’s what to expect when you start the franchising process.
1
INITIAL CALL
We’ll get to know each other further and answer your initial questions.
2
FDD REVIEW
We’ll go over questions you have or any clarifications that you need after you have read the FDD.
3
FOUNDER CALL
Meet Rosalie Guillem, CEO and Co-Founder of Le Macaron on Zoom. Get to know one another and assess if there is a culture fit.
6
FRANCHISE AWARDED
Sign a franchise agreement. Schedule a Welcome Call to start onboarding and site selection.
5
DISCOVERY DAY
Visit with us at our flagship location in Sarasota, tour our confectionery, and meet the team that will be supporting you if you are granted a franchise and accept.
4
PEER REVIEW
Speak with Franchise Owners to learn about their operation and experience.
Current Franchise Locations
Our Patisserie Shop
Hear From Our Franchise Owners
Listen to what a few of them have to say!
Learn more about the business model, ownership requirements, & revenue potential
DOWNLOAD OUR FRANCHISE REPORT
Investment Range
$154,180
- $454,000
$100K
Liquid Assets Requirement
$250K
Net Worth Requirement
the crème de la crème of franchising
Le Macaron®
Why Can Le Macaron French Pastries Be a Smart Investment?
Investment Opportunity and Revenue Potential
Le Macaron French Pastries can be the right investment opportunity for potential owners who want to guide the future of the bakery café industry.
The initial investment range for a traditional pastry shop or permanent kiosk ranges between
$154,180 - $454,000
$91,730-$139,500
The average initial investment range for a Le Macaron French Pastries® mobile kiosk is between
And the average initial investment range for a food truck is between
$166,530 - $200,560
Franchise Owner Requirements
Are you an owner-operator, investor, or entrepreneur?
We are entrepreneurial in spirit and love working with people who think and dream big. We are always interested in speaking with area developers, but unlike other franchise concepts in the United States, Le Macaron French Pastries also welcomes first-time entrepreneurs!
For candidates applying for a single unit agreement, you should have:
a high credit score
liquid capital of $75,000 or more and a net worth of over $250,000
For candidates applying for multiple units, the requirements in terms of both professional backgrounds, skill sets, and financials are determined on a case-by-case basis.
